A historic multi-level dining and drinking destination with the city’s first and best rooftop patio.

An ever-changing menu of honest to goodness eats crafted with farm-fresh ingredients and designed for sharing. 

Creative, globally inspired cuisine created by longtime Nashville Chef Deb Paquette and served from an open kitchen.  

Named the Most Underrated Restaurant in Tennessee and owned by a Nashville native who serves reimagined, farm-fresh Southern classics.

James Beard award-winning chef Sean Brock: "If it doesn't come from the South, it's not coming through the door." 

Elevated spins on traditional Southern fare featuring locally sourced ingredients and a daily biscuit bar. 

A charming Southern-accented restaurant and bar housed in a historic dry goods store focused on community and camaraderie.

The forerunner of Nashville’s farm-to-table movement, Chef Margot McCormack prepares country French and Italian fare in comfortable surroundings.

A Nashville institution serving creative American fare in an intimate setting that attracts Music Row stars and Tennessee policy makers.

Voted Best Brunch in Nashville for 12 straight years, this Provence-inspired cafe serves bistro-style dishes daily.

An inventive restaurant celebrating the heritage of Southern cuisine with contemporary flair.

This Midtown Nashville hotspot is a cool-casual gastropub with chef-driven cuisine.

A modern steak and seafood restaurant that encourages conversation and sharing plates paired with craft cocktails. 
 

Nashville’s oldest and most celebrated independent coffee house serving certified organic and fair trade coffee.
 

A noteworthy Nashville-centric lineup of food and drink. 
 

Nationally recognized for its smoked meats, locals voted it Best BBQ in Nashville four of the last five years.

Nashville’s oldest single-location restaurant famous for its milkshakes.
 

Pizza made to order or by the slice and voted Best Pizza in Nashville six straight years.
 

These internationally acclaimed gourmet cupcakes started in Nashville's Midtown neighborhood.
 

America's first combination candy bar unites peanuts, marshmallow, caramel and chocolate.
 

An East Nashville institution serving charcoal grilled hot dogs with Southern toppings.

Spreading the gospel of West Tennessee whole hog smoking—and a whole lot more.

A grown-up version of pimento cheese that will change your thoughts on this Southern staple.

A fun soda shop flaunting an apparel line and free arcade games. 
 

A downtown shop stocked with local artisanal products and freshly made sandwiches.

Freshly baked sweet and a breakfast sandwich that Food & Wine magazine ranked among the nation’s best. 

An East Nashville bakery specializes in kolaches and other baked breakfast goodies.